Journey of a Wandering Foodie

A Dietetic Student's Adventures

Tag: pumpkin

Fall Pumpkin Pasta Recipe

I’m a big of fan of fall – fall leaves, blanket scarves and pumpkin! While I am not a  pumpkin spice latte kind of girl, I do love baking with pumpkin during the fall. However, I wanted to try using pumpkin in a savoury dish so I experimented making a pumpkin pasta sauce. I made this pumpkin pasta on a whim as I had lots of leftover ingredients in my fridge I needed to use up! What else would you do with half a can of pumpkin puree, a quarter container of cream cheese and some chicken stock? 

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Pumpkin Overnight Oats

Overnight oats is one of the only ways I make it to morning lectures on time and with breakfast. While I have many favourite variations of overnight oats using pumpkin is my go-to during the fall! Pumpkin overnight oats is my way of participating in the pumpkin spice trend each fall without spending money on a pumpkin spice lattes every morning.

Lately I have noticed many people have never heard of overnight oats before, so I thought I would explain. Continue reading