Journey of a Wandering Foodie

A Dietetic Student's Adventures

Tag: Recipes

Fall Pumpkin Pasta Recipe

I’m a big of fan of fall – fall leaves, blanket scarves and pumpkin! While I am not a  pumpkin spice latte kind of girl, I do love baking with pumpkin during the fall. However, I wanted to try using pumpkin in a savoury dish so I experimented making a pumpkin pasta sauce. I made this pumpkin pasta on a whim as I had lots of leftover ingredients in my fridge I needed to use up! What else would you do with half a can of pumpkin puree, a quarter container of cream cheese and some chicken stock? 

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Oatbox July Review

I was very excited to receive my July Oatbox as I missed receiving my granola in the mail the past few months. I skipped my May and June Oatboxes due to allergies and the flavour options. The skipping process was very simple and can be done online.  The two July granola blends were Mango & White Chocolate Granola and Almond Crunch & Millet Granola. I use granola in a variety of ways such as on top of yogurt or a smoothie bowl, alone as a snack or even in baking as I did this month in Mango Muffins! 

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Hello Fresh Meal Subscription Review

Hello Fresh is a new meal subscription service to Canada. I have been very happy with the meal subscription boxes I have ordered from Chef’s Plate so I figured I would try another service. Hello Fresh currently delivers to  Ontario, Manitoba, Saskatchewan, Alberta, British Columbia, Newfoundland, and the Maritimes.

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Rhubarb, Strawberry & Yogurt Popsicles

Rhubarb is a fruit I remember picking in my yard, and throughout my neighbourhood growing up. At some point the rhubarb plant in our yard disappeared and rhubarb disappeared from my summer diet. I forgot about it until I was in Germany last June and saw it for sale at a farmer’s market. This year I knew I wanted to buy some local rhubarb and incorporate it into some recipes! 

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Lentil Sloppy (Holly) Joe

UBC’s Food Services ran a competition for nutrition month searching for a recipe that would be featured in the dining areas on campus for Meatless Mondays. I entered my Lentil Sloppy Joe recipe and it was chosen from over 70 recipes to be featured this summer and into the fall. I had the opportunity to work with UBC’s executive head chef David Speight to perfect my recipe. Continue reading

February Oatbox Review

The February Oatbox was my favourite combination of granola blends I have tried so far from Oatbox. It featured the following two blends; Oat Crunch and Cherry Granola and Raspberry, Wild Blueberry & White Chocolate Granola. 

OatBox sends out two 380g bags of granola in their two monthly featured flavours each month. It costs $20 a month, including taxes and shipping. You can preview the flavours and ingredients and have the option to swap out a bag with one of their regular granola blends. They also offer certified gluten-free granola blends.  Oatbox provides flexibility by allowing you to skip boxes if you don’t need more granola. In your first box you get a cute little glass container to take your granola on the go with you! Check out my December review to see what you receive in your first month! Take note that you will receive the monthly featured flavours not the December flavours I received. 

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Oatbox January Review

I received my first Oatbox last month and have been super happy with the granola I received and was excited to try out two new flavours. Granola and yogurt is one of my favourite breakfasts or snack. I am also a big fan of eating granola by the handful! 

OatBox sends out two 380g bags of granola in their two monthly featured flavours each month. It costs $20 a month, including taxes and shipping. You can also preview the flavours and list ingredients and have the option to switch out a bag with one of their regular granola blends. There are also certified gluten-free granola blends available.  Oatbox also provides flexibility allowing you to skip boxes if you don’t need more granola. In your first box you get a cute little glass container to take your granola on the go with you! Check out my December review to see what you receive in your first month! Take note that you will receive the monthly featured flavours not the December flavours I received. 

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OatBox December Review

I have always loved getting packages in the mail. I also have a love for oats. Overnight oats, or just be eating granola by the handful is one of my favourite breakfasts and snacks. OatBox combines those loves and I couldn’t be happier with my first box!  Car2Go offered their members a free box as a holiday gift I couldn’t pass this opportunity up. I am so happy with this box I have continued my subscription and am receiving another box mid January! 

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Chef’s Plate Food Subscription Review

Cooking is one of my favourite activities, however buying groceries to cook is one of those chores that I find hard to fit into my schedule. Especially during a busy exam period, grocery shopping is often forgotten. I wanted to find a food subscription service that delivered all of the ingredients for a meal, allowing me to do the cooking at home.  I discovered Chef’s Plate which allows you to chose which meals you would like each week and delivers the ingredients to you at home. I did not have to spend time trying to figure out if I have all of the ingredients to make a certain dish – everything was delivered to me except olive oil, salt and pepper.

Chef's Plate Selection Process

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My Favorite Cookbooks

I tend to use pinterest, and blogs more and more for finding recipes these days, but there is nothing like flipping through your favorite cookbook and cooking a recipe you love. The following are  a few of the cookbooks I use on a regular basis and would recommend to foodies of all skill levels from just learning to cook to cooking for years.

Thug Kitchen: The Official Cookbook

This hilarious vegan cookbook is my go-to gift item for any foodie.  Continue reading